Menu 1 — Chelsea Restaurant Website

Our menu.

DINNER DRINKS

Raw

$24

OYSTERS

lemon ginger mignonette

$24

YELLOWTAIL & WATERMELON SASHIMI

chili oil, ponzu, onion, serrano

$24

$25

ALBACORE CEVICHE

corn, coconut milk, chilis, mango, chips

$25

$22

HARISSA LAMB TARTARE

rustic bread, mint aioli, crispy capers

$22

$24

SPICY GOCHUJANG YELLOWTWAIL

crispy polenta, salmon roe, avocado

$24

Starters

NAAN BREAD

raita, chili sauce

$19

OLIVES & FETA

castelvetrano, kalamata, feta, lemon, olive oil, herbs, torn baguette

$19

BURRATA

heirloom tomato, plum, pistachio, lemon olive oil, polenta croutons

$19

$26

SALT SPRING MUSSELS

thai green curry, grilled bread

$26

$24

ESCARGOT STUFFED MUSHROOMS

pecorino polenta (allow 15 mintues)

$24

GRILLED OCTOPUS

cilantro taters, chipotle aioli, salsa negra

$24

CRISPY LOBSTER SLIDERS

arugula, truffle aioli, hawaiian roll

$24

$22

SHORT RIB CAPPELLETTI

veal demiglace

$22

Medium

$24

BURGER

onion confit, cheddar, pickles, jalapeno and roasted garlic aioli, ketchup

$24

$27

SWEET CORN & RICOTTA RAVIOLI

thai green curry

$27

$28

GOAT CHEESE & RICOTTA GNOCCHI

bacon, asparagus, lemon thyme cream sauce

$28

SPRING RISOTTO

chanterelle, cremini, asparagus, arugula pesto, lemon, pecorino

$28

$36

LOBSTER LINGUINI

squid ink linguini, 1/2 lobster tail, leeks, peas, scallions, lobster sauce

$36

$28

BOAR RAGU

tagliatelle, crisp rosemary, pecorino

$28

CHILI GINGER BLUE PRAWNS

yakisoba noodles, ginger, garlic, chili oil

$28

Entrees

$36

NEW ZEALAND SEABASS

baby bok choy, white rice, coconut lemongrass broth

$36

$38

NORWEGIAN OCEAN TROUT

baby winter veggies, rosemary fingerling potatoes, chardonnay dill sauce

$38

$52

SEARED TANDOORI SCALLOPS

saffron risotto, tarragon burre blanc

$52

$62

PISTACHIO CRUSTED LAMB CHOPS

whipped eggplant, roasted heirloom carrots

$62

$42

HOISON MARINATED PORKCHOP

dijon mash, chimichurri, pickled purple cabbage

$42

$44

ROASTED DUCK BREAST

chantarelle and crimini risotto, house brandied cherries

$44

$32

TIKKA MASALA FRIED CHICKEN

garlic mashed potatoes, sauteed kale

$32

$68

STEAK FRITES

16 oz. prime bone in new york, cognac peppercorn sauce, shoestring fries

$68

Veggies

$24

CAULIFLOWER STEAK

romesco, almonds, roasted red pepper, chimichurri

$24

$19

SHOESTRING FRIES

pecorino, shaved black truffle

$19

$18

ROASTED BEET & HEIRLOOM TOMATO SALAD

goat cheese crouton, shaved arugula, balsamic reduction

$18

JAPANESE CAESAR

yuzu, anchovy, white miso dressing, radish, pecorino gremolata

$18

$21

CRISPY SQUASH BLOSSOMS

house curry sauce, lemon aioli

$21

$18

KUNG PAO BRUSSELS SPROUTS

whipped tofu, soy, chili, ginger, garlic, peanuts, sesame

$18

$19

COCONUT BLACK LENTILS

naan chips, pickled onions, cilantro

$19

Cocktails

$19

AMERICAN SAMURAI

olive oil washed vodka, yuzu, lime, arugula

$19

SHADES OF PINK

fords gin, strawberry, rosemary & pink peppercorn, lime, lo fi dry, tonic

$19

RYE ME A RIVER

michters rye, chamomile ginger syrup, lemon, lo fi dry, rhubardb bitters

$19

ALOE & BEHOLD

blanco tequilla, chareau, lime, citrus agave, cucumber, blood orange bitters

$19

$21

CHELSEA “MANHATTAN”

old forester bourbon, amaro, carpano antica, black walnut bitters, house brandied cherry, smoked cherry wood

$21

EARLY FOG

fords gin, earl grey, lavender, lemon, angostoura bitters, egg white

$21

$19

FENNEL WITHOUT A CAUSE

fords gin, fennel, bitter bianco, sparkling wine

$19

$21

GERI HALLIWELL

mezcal, lemongrass simple, ginger, lemon, pisco, tajin rim

$21

Wine

White and Pink

$16 / $62

bisson

sparkling, ultra brut, treviso, italy

$16 / $62

$28 / $140

"bruno paillard

premiere cuvee, mv extra brut, fr

$28 / $140

$16 / $59

‘vin de bonte’ souleil

rose, france

$16 / $59

‘unique’ domaine du salvard

sauvignon blanc, fr

$16 / $59

$17 / $63

stadelmann

reisling, thermenregion, austria

$17 / $63

$19 / $71

tenuta fertuna

vermentino orange, tuscany, italy

$19 / $71

staggs leap

chardonnay, napa, ca

$19 / $71

$18 / $67

pascal janvier

chenin blanc, jasnieres, fr

$18 / $67

Red

$17 / $66

davis bynum

pinot noir ‘22, russian river

$17 / $66

$16 / $59

villa sant’anna

sangiovese ‘20, chianti collo sensi, it

$16 / $59

$17 / $63

de foreville

nebbiolo ‘21, langhe, italy

$17 / $63

$19 / $72

les puy des nauves

bourdeaux blend ‘21, bordeaux, fr

$19 / $72

$20 / $175

charles krug

cabernet sauvignon ‘21, napa, ca

$20 / $175

$19 / $72

‘three valleys’ ridge

blend, ‘20, sonoma, ca

$19 / $72

Draught

MENABREA ITALIAN LAGER

Italy

EINSTOK WHITE ALE

Iceland

BOONT AMBER ALE

ANDERSON VALLEY

BOOMTOWN “NOSE JOB IPA”

Los Angeles