Easter Brunch at Chelsea
Join us for a festive Easter Brunch at Chelsea, featuring a three-course prix fixe menu and a complimentary glass of champagne for adults. Elevate your celebration with the option to add bottomless mimosas, Aperol Spritz, or rosé. Gather with family and friends for a delicious, seasonally inspired brunch in a warm and welcoming setting. Reservations are limited—book your table today!
For the table
Basket of Fresh Pastries and Glass of Champagne for Adults
FIRST COURSE (CHOICE OF)
Corn and Pasilla Bisque
Oysters / cocktail sauce, horseradish, mignonette
Roasted Beet Carpaccio / goat cheese crouton, pine nuts, arugula, lemon olive oil
Tempura Spicy Tuna Sushi Roll / spicy tobiko aioli
Stone Fruit and Burrata Caprese / heirloom tomato, peach, burrata, pistachio, lemon olive oil, arugula pesto
SECOND COURSE (CHOICE OF)
Kahlua Bananas Fosters French Toast
Lobster Benedict / maine lobster, poached eggs, asparagus, hollandaise, sourdough, mixed greens
Omelette / asparagus, sun dried tomatoes, mushrooms, goat cheese
Breakfast Burger / house ground kobe, fried egg, onions confit, cheddar, roasted garlic and jalapeno aioli, pickles, fries
Short Rib Hash / cabernet-braised short rib, potatoes, onions, poached eggs, red salsa
Poached King Salmon / bearnaise, german potato salad, asparagus
Angel Hair Alla Checca / tomatoes, basil, garlic, burrata
Crispy Slow Braised Baby Back Ribs / blue cheese cream, apple slaw
THIRD COURSE (CHOICE OF)
Nutella Bread Pudding with bourbon cream sauce
Ricotta Cheesecake
Key Lime Pie
Fresh Berries and Vanilla Ice Cream
$70 per person
Plus Tax and Gratuity
ADDITIONS
Bottomless Mimosas + $19
Bottomless Rose + $24
Bottomless Aperol Sprtiz + $24
KIDS UNDER TEN
Scrambled Eggs with bacon and potatoes + French Toast with syrup
$25
Click the Link Below To Make Reservations
